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Posts Tagged ‘Animal Protection Organizations’

Barnivore – This website can help you determine which beers/wines/alcohols are vegan and which aren’t.

The Recycled Retriever – Here you can find eco-friendly gear for your fur-kids.

The Discerning Brute – “food, fashion & etiquette for the ethically handsome man”; a website that shows men they can still be fashionable and vegan!

The Girlie Girl Army – “your guide to glamazon living”; a website featuring eco-friendly news, food & fashion for women.

A Scent of Scandal – Buy 100% soy wax candles.  There are a few scents for which part of proceeds even benefit Farm Sanctuary.

Sanctuary Tails – This is a blog written by some of the people who care for animals at Farm Sanctuary. They talk about animal cruelty issues, but also profile rescued animals – my favorite part.  There are some very touching stories, and it’s so nice to read about animals being well cared for when it seems like all you ever hear are horror stories.

I hope you enjoy these sites as much as I do!

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This is probably one of the cutest stories about animals I’ve seen in a while, and what animal advocate couldn’t use a good pick-me-up every now and then, right??

It is a story about a very unlikely couple: Tarra the elephant and Bella the dog. They found each other at Elephant Sanctuary in Hohenwald, Tennessee. Each showed up all alone, but soon found comfort in the other’s presence. They know they’re not the same species, but it doesn’t seem to bother them at all–they’re friends through and through.

When people try to argue that non-human animals are mindless dolts (which, to be fair, isn’t often argued about dogs, but still…), I like to point to stories like this, which to me so clearly illustrates how complex and emotional non-human animals really are:

Tarra and Bella have been close for years — but no one really knew how close they were until recently. A few months ago Bella suffered a spinal cord injury. She couldn’t move her legs, couldn’t even wag her tail.

For three weeks the dog lay motionless up in the sanctuary office. And for three weeks the elephant held vigil: 2,700 acres to roam free, and Tarra just stood in the corner, beside a gate, right outside that sanctuary office.

“She just stood outside the balcony – just stood there and waited,” says Buckley. “She was concerned about her friend.”

Watch the video – totally worth your time, I promise – to see the full story, including watching Tarra’s giant foot pet Bella’s furry belly!

Vodpod videos no longer available.

more about “On Elephant Sanctuary, Unlikely Frien…“, posted with vodpod

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“With the passage of Prop 2, California becomes the 5th state to outlaw gestation crates (joining Florida, Arizona, Oregon and Colorado) and the third to outlaw veal crates (joining Arizona and Colorado).  Perhaps most significantly, it becomes the first state to ban battery cages for laying hens, who are killed in far greater numbers than either pigs or calves.”

That’s what awaited me in my email inbox this morning, courtesy of Farm Sanctuary.  How exciting is that!?  No longer will chickens in California have to live like this:

And with California’s lead, the rest of the nation’s egg laying hens might also have a chance to someday live free of cages, able to spread their wings and turn around – such modest requests, really.

I am very excited about this, and want to thank all the animal advocates who worked so hard to make this happen. I know the folks at HSUS and Farm Sanctuary have been working tirelessly to make this a reality, and how wonderful that they have another success under their belt!

To read more about Prop 2, check out these links:

Farm Sanctuary Action Alert: Success on Prop 2!

HSUS: Californians Make History

HSUS President Wayne Pacelle’s Blog: The People Have Spoken

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For a blog that’s about factory farming and animal rights, I realize I haven’t said much about one of the biggest anti-factory farming campaigns going on right now: Yes on Proposition 2 in California.  If passed, Proposition 2 would end the practice of cramming farm animals into cages so small the animals can’t even turn around, lie down or extend their limbs.  This would apply specifically to hens used in egg production, calves raised for veal, and sows during pregnancy.  Arizona, Colorado, Florida, and Oregon have passed similar laws, but if Californians vote yes on Prop 2 on November 4th, the ripple effect across the entire country could be substantial.

I guess I’m not sure why I haven’t said all that much about Prop 2.  Part of it is that it seems like such a no brainer to me that I can’t believe there are so many organizations and individuals who aren’t supporting it. I mean, honestly: requiring that animals can stand up, lie down, turn around, and extend their limbs is really kind of asking for the bare, bare, bare minimum.  And yet there’s so much opposition?  Who are these people anyway??  Oh look, here’s who they are–click here.  You can see all the lovely organizations who oppose this legislation, and also learn more about instances where they’ve been in legal trouble for animal cruelty and/or environmental offenses.

Anyway, the HSUS came out with a new ‘Yes on Prop 2’ Commercial.  Check it out & send it to everyone you know in CA.  This ballot initiative is important, and I will be sorely disappointed if it doesn’t pass!

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A week from today, Tuesday September 30th, marks the kick-off of VegWeek here in the Twin Cities.  If you live here or nearby, you definitely have to come check out some of the great events that Compassionate Action for Animals has lined up:

Tuesday, 9/30 @ 7pm:  Jim Mason, author and attorney, will give a presentation called The Ethics of What We Eat: Why Our Food Choices Matter.  This will be followed by a reception catered by the awesome local restaurant chain, Pizza Luce.

Wednesday, 10/1 @ 5pm: Veg cooking class! Learn how to cook some awesome vegan food, and then you get to eat it!

Thursday, 10/2 @ 5:30pm: Vegan potluck – bring something to share and enjoy meeting other vegans.  New to vegetarianism?  Come check out all the great food we eat, and talk to people about what it’s like to be vegan.

Friday, 10/3 @ 6pm: Film screening of The Emotional World of Farm Animals.  We’ll have snacks and refreshments there, and what promises to be a thoughtful discussion will follow the showing.  I’ll actually be hosting this one, so come on down & say hi!

Saturday, 10/4 @ 6pm:  Dine out at Evergreen Chinese Restaurant. This is a great opportunity to meet and hang out with other people who have pledged to be veg for the week.

Sunday, 10/5 @ 2pm: Guided tour of a local chicken sanctuary. Come meet these amazing animals and hear their stories.  Again, we’ll have snacks available (yes, we really like our food!).

Monday, 10/6 @ 7pm: Dine out at the Red Sea Bar & Restaurant. Enjoy some delicious Ethiopian food & drink, and celebrate the closing of what will undoubtedly be a successful week.

Sounds fun, right?  That’s because it will be!

I have to say, last year was my first VegWeek, and despite the fact that I didn’t know many people, I always felt totally welcome and I had a great time.  CAA is all about community (OK, and food, we admit it) and that sense of community is especially strong during VegWeek.  I encourage everyone to come & check out at least one event–you won’t be sorry!

Go check out the website for more information, and shoot me an email if you have any questions.  If I can’t answer it for you, I will find someone who can.  Hope to see you there!

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Animals Australia
has made waves across the globe with its latest radio ads called “Lucy Speaks”. The ads feature the voice of a 3 year old girl, “Lucy”, speaking for “Lucy the pig” about the horrific conditions on Australian hog farms, which are incredibly similar to those in the US. The ads end with a narrator saying, It is commonly accepted that a pig has the intelligence of a three year old child”. Apparently the ads have made quite an impact on Australians (rightly so), and I’ve noticed the ads showing up on a number of blogs here in the US as well. Thank you, Internet!

I think these ads are especially powerful for two reasons: 1) they examine the plight of farmed animals from a personal perspective by using one pig’s experience to highlight the horrors–they show Lucy the pig as the individual she is, an individual with feelings, thoughts and desires; and 2) the ads personalize the issue further by making the human-animal connection – by showing Lucy, an adorable 3 year old child, next to Lucy, a tormented factory farmed sow. By stating that pigs have the intelligence of young children, people who might not otherwise think about farmed animals are now looking at their own toddler and imagining what it would be like to be as smart as they know their child is, and yet be so incredibly helpless and mistreated on these farms. Brilliant, really.

Go see for yourself and listen to the Lucy Speaks ads here.

AND, please go read “Please Do Not Tap on the Glass” to learn about PETA’s recent investigation into a pig farm in Iowa – the abuses are unimaginable.

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During the Midwest Animal Advocacy Conference in June (yes, I’m a little slow on some of my posts!), a lot of the things the speakers said really stuck with me.  One of those things came from Paul Shapiro, the Senior Director of the Factory Farming Campaign at the Humane Society of the United States.  To paraphrase, he basically said that at some point in his journey to becoming vegan, he realized that just because he wasn’t physically killing the animals he was eating, it didn’t mean he wasn’t responsible for their pain, suffering, and ultimate deaths.  He likened it to hiring a hit-man, only instead of hiring that hit-man to kill another human (which is how we typically think of hit-men), he viewed meat eating as paying someone to kill an animal for human consumption. If you are doing that, does that make you any less guilty than the person who’s actually slitting the throats of those pigs, cows, chickens and other animals?  He determined that it didn’t and stopped eating animals.

I think it’s an interesting analogy: hiring a hit-man.  I mean, it really makes sense.  If you hired someone to kill a human, you’d be held responsible in a court of law–just because you didn’t pull the trigger doesn’t absolve you of guilt, so why should we feel any differently about paying for meat at the grocery store?  Sure, we’re a few more steps removed – we don’t even meet the person who kills the animals we eat, but that doesn’t mean we’re not responsible for it.  In fact, when it comes down to it, if you’re eating meat, you’re more responsible than those slaughterhouse workers – if you didn’t create the demand, they wouldn’t be there doing your bidding.

Something to think about…

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